Teriyaki Sauce

Ingredients:

• 1⁄4 cup soy sauce

• 1 cup water

• 1⁄2 teaspoon ground ginger

• 1⁄4 teaspoon garlic powder

• 5 tablespoons packed brown sugar

• 1 -2 tablespoon honey

• 2 tablespoons cornstarch

• 1⁄4 cup cold water

Directions:

• Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.

• Mix cornstarch and cold water in a cup and dissolve.

• After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.

• Heat until sauce thickens to desired thickness.

• Add water to thin if you over-thick it.

Source: https://www.food.com/recipe/restaurant-teriyaki-sauce-133751